
In January 2008, Groupe Sibuet gathered its non operational activities in a new facility management entity: Compagnie de Services, which is based in the Group’s headquarters in Megève.
Its mission is to manage the support functions of Groupe Sibuet by providing competencies and services to the operational departments.
This system ensures the good running of Sibuet Hotels & Spa establishments (hotels, bars, restaurants); allows an improved management of the quality delivering and various costs reduction.
Call center
Commercialization
Distribution and e-distribution
Marketing
F&B support
Purchasing
Stock management
Logistic services
Human Resources
Accounting and Finance
Technical department
Sibuet Hôtels & SPA |
Hôtel Les Fermes de Marie, Megève |
Hôtel Mont Blanc, Megève |
Hôtel Le Lodge Park, Megève |
Hôtel Au Coin du Feu, Megève |
Hôtel Cour des Loges, Lyon
Hôtel La Bastide de Marie, Ménerbes |
Hôtel Villa Marie, Ramatuelle Saint Tropez |
Les Chalets des Fermes de Marie, Megève |
Villa Grenache, Ménerbes
Restaurant Les Enfants Terribles, Paris |
Restaurant Les Enfants Terribles, Megève |
Restaurant L’Alpette Alt. 1895, Megève |
Restaurant Café Epicerie, Lyon |
Restaurant Les Loges, Lyon
Séminaires & Incentives Sibuet |
Domaine de Marie, Caveau & Vins du Luberon, Ménerbes |
Soins aux plantes de montagne Pure Altitude |
Groupe Sibuet - Corporate
Groupe Sibuet | Jocelyne Sibuet | Jean-Louis Sibuet | Hotel Management | Wild & White | Recruitment
The shift Institute | Concept & Licence | Compagnie de services| Domaine de Marie | Pure Altitude | Sibuet Hotels & Spa